Afghanistan
Kabuli Palaw
Steamed rice with raisins, carrots, and lamb (the national dish).
Mantu
Steamed dumplings filled with ground beef and onion, topped with yogurt and sauce.
Ashak
Leek-filled dumplings topped with a meat sauce and garlicky yogurt.
Bolani
Thin flatbread stuffed with potatoes, lentils, or leeks, then pan-fried.
Shorma
A rich and hearty Afghan meat and vegetable soup.